Ingredients: Utskho suneli powder, Coriander powder, Cumin powder, Ground red pepper, Saffron powder, Savory powder, Black pepper powder, Sumac powder, sumac.

Storage conditions: Store in a dry and cool place at a temperature of not less than +5 ° C not more than + 25 ° C, humidity not more than 72%.

Valid for 24 months after packaging.

Retains organoleptic properties for 1 year after opening.