Ingredients: salt, garlic, coriander ground, fenugreek, cumun, dill ground, yellow flower ground, red pepper ground.

Storage conditions: Store in a dry and cool place, not less than +5 ° C at a temperature not exceeding + 25 ° C, humidity not more than 72%.

Valid for 24 months after packaging.

Retains organoleptic properties for 1 year after opening.