Dosage: Recommended daily norm in children over 3 years and in adults 1-2 tablespoons when eating.

Preparation: Add 1 tbsp of raw material to one cup of boiling water, cover the dish well and cook for 15 minutes. Drain the obtained mucus into marla and drink 1/4 cup 3 times a day before meals.

Storage conditions: Store in a dry and cool place. Shelf life 24 months.

Nutritional value in 100 g of product: energy value - 534 kcal / 2234 kj, proteins - 2 g, fat - 3.5 g, carbohydrates - 19 g.