Ingredients: savory, smoked onion flakes, dill, parsley, cumin, smoked paprika, crushed dry tomatoes, coriander, red pepper (chili).

Storage conditions: Store in a cool and dry place, at a temperature not lower than +5°C and not exceeding +25°C, with a humidity level of no more than 72%.

Shelf life: 24 months from packaging.

After opening, retains organoleptic properties for 1 year.