Ingredients: Fenugreek, coriander ground, salt, dill ground, black pepper ground.

How to use: When cooking fish on the grill, stir the seasoning before placing it in the air grill, and when cooking on the fire, put the seasoning on the already fried fish so that the seasoning does not burn.

Storage conditions: Store in a dry and cool place, not less than +5 ° C at a temperature not exceeding + 25 ° C, humidity not more than 72%.

Retains organoleptic properties for 1 year after opening.