Ingredients: salt, garlic, coriander ground, fenugreek, bell pepper ground, yellow flower ground, black pepper ground, bay leaves.

How to use: Use seasoning to taste as salt, after roasting or during roasting.

Storage conditions: Store in a dry and cool place at a temperature of not less than +5 ° C not more than + 25 ° C, humidity not more than 72%.

Retains organoleptic properties for 1 year after opening.